點餐方式
Ordering Method
1.選擇鍋底 Choose Soup2.選擇基底盤含菜盤Choose Basic Dishes
3.選擇火鍋附餐Choose Sides
冬粉/烏龍麵/泡麵/雞蛋/白飯
(依用餐人數單點) Glass Noodles/ Udon Noodles/ Ramen/ Egg/ Rice
(a la carte single portion)
*套餐或單點7或11盎司肉盤可以加購4盎司肉盤一次,例:7+4盎司或11+4盎司
*Prefix (Set meal) is included 7oz meat platter, additional purchase 4oz
meat platter is available.À la carte 7oz or 11 oz meat platter, additional
purchase 4oz meat platter is available.
*均附醬料、飲料自助使用。 *Self-serviced on Sauce and Drinks.
*採單點品項抵基本銷399元。(身高115~120公分以下除外)
*Notice: There is a minimun order (NTD399) per person
*店內消費需收10%服務費,外帶則不收取服務費。
*10% service charge will be charged for dining-in;
on the other hand,service charge won't be charged for take out.